About this mix
Artisan Bread Mix
Made with a binder of organic psyllium husk, this premium mix is designed to easily form an artisan dough, allowing you to get creative with all the recipes you see on the blog.
It creates many other things you may have missed when going wheatless. Try the simple Pita recipe, cooked on a skillet, tortillas & focaccia.
More mix for your money.
Cut & freeze leftovers for quick toast & sandwiches to always have on hand. Reheat tortillas in seconds & enjoy toasted bagels.
A Premium blend with the wholesome taste of a light, wholemeal flour.
This pack creates 2-3 baguettes, but as they’re best served fresh, check out the recipe here to easily make just one!
Buns:
A crusty baguette or buns ready in just an hour with this mix!
Fougasse
A fancy name for a an easy tear & share bread recipe. Incredibly fast to whip up your own fresh artisan bread now. See my fougasse recipe.
No mixer? Simply mix by hand. (The bread mix that travels really well for fresh bread wherever you are.) Check out the easy Dutch Oven options you can bring anywhere.
Making your own bread gives you artistic license to get wildly creative! Get out the herbs, roasted garlic & olives, or the dried cherries & dark chocolate or….my ultimate bread choice with a shaving of butter? Parmesan & truffle! The point is great bread is just a wild idea away. Check out some options.
And lastly, leftovers freeze wonderfully. Pre-slice the breads, place in freezer bags and use for sandwiches, toasties and even soup bowls. Simply place the latter in a 350F oven for 10-15 minutes until hot and crusty. Fill with piping hot soup.
