Fluffy Buttermilk Pancakes
One full pack makes 15 x 5” pancakes
This recipe was made the more traditional way and they create a wonderful fluffy pancake for those that like eggs & buttermilk in their recipe.
Once again, I tried & tested these without eggs & homemade soy or oat buttermilk worked a treat.
Whatever way you whip them up the recipe makes great fluffy pancakes!
One full pack makes 15 x 5” pancakes
Recipe for 5 pancakes (1/3 pack)
Ingredients
166 g Gusto Pancake & Baking Mix
1 large egg (see egg-free recipe below)
3/4 cup buttermilk (add 1 tbsp vinegar or lemon juice to milk.)
1 tbsp melted butter (optional)
2 tsp pure vanilla extract (optional)
Plant-based milk & egg-free?
166 g flour
1 cup milk of choice ( I like oat & soy milk)
1 1/2 Tbsp vinegar or lemon juice (I use apple cider vinegar)
1 Tbsp melted vegan butter
Directions
Allow milk & vinegar to sit for 5 minutes to curdle. Pour in flour & butter, stir well until combined but don’t overmix.
Batter will be a little thick but that’s ok. Simply scoop 1/3 cup batter onto a hot pan & spread with the back of a spoon or scoop into a 5” round.
Flip after 1 minute or when bubbles appear & mix seems fluffy & dry on top.
Cook until golden brown & fully cooked through.
In a medium bowl whisk the egg, vanilla extract, and the melted butter or oil (if using) together.
Add the gluten-free flour mix
Stir in milk and mix until smooth.
Scoop the batter into a 1/3 measuring cup and pour onto a greased griddle or pan for each pancake.
Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown
Top with butter, syrup or favorite topping. Enjoy!
Notes
These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.