About this mix

Soft Roll Mix

This was the mix that had me doing many trials to get things to where I wanted.

It’s a flour designed for yeasted breads, buns & English muffins.

However, the beauty of gluten free comes into play here. No double-rises & lengthy wait times for proofing. Donuts are ready to fry & eat in under an hour! And can be served warm. It’s highly recommended in fact.

Have fun with this mix & enjoy baked goods that were meant to be served fresh. And done so easily.

Donuts! A great place to start with this flour.

Fresh, warm donuts with a cup of coffee are less than an hour from start to finish. The dough comes together in minutes & does not require rolling & cutting. It can simply be patted into shape. Check it out.

More about this flour mix:

This flour is perfect for easy, yeasted doughs. Thanks to the beauty of ONE good rise from a gluten free dough, life just got easier. It is not all-purpose & it’s recommended to adhere to the tried & tested recipes. Why? All gluten free flours hydrate differently. It’s the difference between success & failure.

Cinnamon rolls, with different fillings.

Again, this is a soft dough that is still easy enough to handle & shape. Just stick to the recipes. I tried it many ways but found a recipe using mostly water, a little milk of choice & no eggs (yes) gave me the softest dough that baked easily. Get creative with the fillings too. Check it out.