Easy waffles

Makes 18-20 waffles

This is my fast & simple go-to recipe when I want a quick breakfast.

Depending on your iron and how much butter or spray you use, you can have crispy waffles or cook for less time for a softer waffle.

Ingredients:

• 250 g (1/2 pack) Gusto Pancake & Baking Mix

• 1 1/2 cups milk of choice

• 1 1/2 tbsp apple cider vinegar

• 2 eggs or egg substitutes*

• 4 tbsp (1/4 cup) butter melted

• 1 teaspoon pure vanilla extract (optional)

*Eggs can be replaced with commercial egg replacer such as Bob’s Red Mill, Just Egg or even a flax or chia egg here.

Directions:

1. Mix the milk & vinegar together to create your buttermilk, set aside.

2. Preheat your waffle iron and spray with cooking spray or rub with melted butter.

3. In a medium bowl whisk the eggs until light, fluffy and pale. Add butter & vanilla, if using.

4. Mix the flour into the wet mixture.

5. Stir with a spatula until barely smooth but don’t overmix.

6. Let mix sit for 5 minutes before adding to the waffle iron & following manufacturer’s cook until golden brown.